July 23- We started our day with a generous amount of oatmeal and 
sunshine. We zoomed through the last 10 miles of Wyoming and made it to 
South Dakota, our sixth state!! We entered the Black Hills National 
Forest, sweating out our weight in water climbing up the rolling hills. 
We couldn't find shade for miles as lunchtime quickly approached, but 
luckily a rancher let us hang out on the shade of his property just in 
time to avoid sunburn. We celebrated by cracking open a watermelon and 
enjoying it spoonful by spoonful, with John gulping down the last of the
 deliciously refreshing juice. We continued onward, following Route 16 
towards Custer, and made stops at the Jewel Cave where we learned about 
the vast cave systems underneath the hills! Later that day we arrived in
 Custer, where we explored an old trading post that sold a variety of 
animal skulls and cowboy paraphernalia. We treated ourselves to sundaes 
and a full strawberry rhubarb pie at The Purple Cow before riding to 
camp and making a full spaghetti and meatball dinner, complete with 
garlic bread. 
Saturday, July 25, 2015
Across America Trekkers Doing the Hills of South Dakota
July 23- We started our day with a generous amount of oatmeal and 
sunshine. We zoomed through the last 10 miles of Wyoming and made it to 
South Dakota, our sixth state!! We entered the Black Hills National 
Forest, sweating out our weight in water climbing up the rolling hills. 
We couldn't find shade for miles as lunchtime quickly approached, but 
luckily a rancher let us hang out on the shade of his property just in 
time to avoid sunburn. We celebrated by cracking open a watermelon and 
enjoying it spoonful by spoonful, with John gulping down the last of the
 deliciously refreshing juice. We continued onward, following Route 16 
towards Custer, and made stops at the Jewel Cave where we learned about 
the vast cave systems underneath the hills! Later that day we arrived in
 Custer, where we explored an old trading post that sold a variety of 
animal skulls and cowboy paraphernalia. We treated ourselves to sundaes 
and a full strawberry rhubarb pie at The Purple Cow before riding to 
camp and making a full spaghetti and meatball dinner, complete with 
garlic bread. 
