Today we entered the second half of our trip! We started off by waking up -for the last time- in THE Hilton, and enjoying a mosh posh of cereal and fruit. We left around 9:30 am and headed off for our 25+ mile day. We knocked out 17 miles before stopping at Under The Sun Farms where we ate delicious cheese and sandwiches and picked blueberries. After arriving at the camp site, we set up camp and feasted on chili and salad. Some swimming and showering then led us to devouring a toasted apple pie.
